Swedish Cream Wafers Recipe Allrecipes


Lemon Raspberry Swedish Cream Wafers wyldflour

1 egg yolk 1 teaspoon vanilla extract 2 drops red food coloring Directions Combine the 1 cup butter, cream and sifted flour. Mix well and chill for at least 1 hour. Preheat oven to 375 degrees F (190 degrees C). On a floured board, roll out 1/3 of the dough to 1/8 inch thick. Cut with 1 1/2 inch round cookie cutter.


Swedish Cream Wafers.. making these wonderful cookies since 1968... My

30 Yield: 30 filled wafers Jump to Nutrition Facts Ingredients Wafers: 1 cup butter, softened ⅓ cup heavy whipping cream 2 cups sifted all-purpose flour ⅓ cup granulated sugar for decoration Filling: ¼ cup butter, softened ¾ cup sifted confectioners' sugar 1 egg yolk 1 teaspoon vanilla extract


Swedish Cream Wafers Recipe Allrecipes

Swedish Cream Wafers. Difficulty Intermediate. This recipe came from the kitchen of Mary Rosella Kreitzer (Grandma Mary). Always a holiday favorite! Share Tweet Share Email. Cook Time1 hr. Ingredients for the Cookies 1 cup butter ⅓ cup cream 2 cups flour granulated sugar. Ingredients for the Filling


Swedish Cream Wafers Recipe Allrecipes

Stir in whipping cream and mix well. Chill for 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Roll dough 1/8-inch thick on a lightly floured board. Cut into 1 1/2-inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on an un-greased baking sheet. Prick in 4 places with a fork.


Swedish Cream Wafers

Mix together well: butter, thick cream, flour, and salt. Chill dough in the refrigerator. Roll dough ½ inch thick. Cut with a small cookie cutters. Coat in sugar. Put on a cookie sheet and prick with a fork 3-4 times; Bake at 375 deg. for 7-9mins; Cool, then put together with filling


Life by Jill Marie A Cookie a day Swedish Cream Wafers

1 drop red food coloring Mix cookie ingredients together, chill dough. Roll dough 1/8-inch thick. Cut out 1 1/2 inch circles. Transfer to sugar covered wax paper. Coat both sides. Prick cookies with a fork. Bake on ungreased cookie sheet 7 to 9 minutes at 350 degrees.


Swedish Cream Wafers Recipe Allrecipes

Our family makes this exact cookie! They are delicious, but a bit tedious to make! Ours look exactly the same, the filling recipe is just slightly different, a bit less butter. The cookie part is exactly the same, as is the process of rolling in the sugar, etc. They are so delicate and melt in your mouth! Thanks for making the video.


Lemon Raspberry Swedish Cream Wafers wyldflour

Swedish Cream Wafers. 1 cup soft butter (I used unsalted) 1/3 cup whipping cream. 2 cups flour. Granulated Sugar (to dip the cookies in) Creamy Filling (recipe below) Mix the butter, whipping cream and flour thoroughly, until it is combined. Cover and chill for an hour. Heat oven to 375 degrees. Dough will be stiff and a bit crumbly. Knead to.


Valentine Day Cookie Exchange WinnerSwedish Cream Wafers Nesting

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cream the butter and sugar until light and fluffy. Separate the egg and reserve the egg white. Beat the egg yolk into the mixture. Mix in the flour. Beat the egg white until is stands in peaks. Cut it into the dough. Drop by teaspoonfuls 3 inches apart on cookie sheets.


Swedish Cream Wafers Recipe Allrecipes

Swedish cream wafers were a family tradition every year at Christmas. I can remember them as long as I can remember Mom and Aunt Jen making cookie plates every year for everyone under the sun.


Cream Wafers /Betty Crocker Recipe...We made these at Christmas when I

Kelsey Clark makes her grandmother's Scandinavian holiday cookies. A simple buttery dough is rolled thin and cut into rounds with a shot glass - just as Kels.


Swedish Cream Wafers

Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork. Bake 7-9 minutes or until set. Remove to wire racks to cool.


Swedish Cream Wafers Recipe Allrecipes

Home Cream Biscuits Recipe Published: Dec 19, 2019 | Last Updated On: Nov 20, 2020 by Aarthi Jump to Recipe Print Recipe Swedish Cream Wafers Recipe with Step by Step Pictures. These Cream Biscuits are so delicious. Melt in mouth texture. This recipe will be your favorite christmas cookie recipe. Perfect for christmas parties.


Bake Your Feelings Swedish Cream Wafers

Being of Swedish and Finnish roots, this simple yet delicious cookie recipe has become a family tradition and trademark. A rich, creamy interior sandwiched between two not-too-sweet sugar cookies blends perfectly to create a super moist, decadent, flaky sandwich cookie that friends and family will rave about for years to come! Served either cold or at room temperature, these little Swedish.


Valentine Day Cookie Exchange WinnerSwedish Cream Wafers Nesting

1 In medium bowl, mix flour, 1 cup butter and the whipping cream with spoon. Cover and refrigerate about 1 hour or until firm. 2 Heat oven to 375°F. Roll one-third of dough at a time 1/8 inch thick on lightly floured surface. (Keep remaining dough refrigerated until ready to roll.) Cut into desired shapes with 1 1/2-inch cookie cutters.


Swedish Cream Wafers

Combine all filling ingredients except whipping cream and food color in bowl. Beat at medium speed, gradually adding enough whipping cream for desired spreading consistency. Tint filling with food color, if desired. Gently spread 1/2 teaspoon filling onto bottom side of one cookie; top with another cookie, bottom-side down. Store covered.