A mountain of Canadian sugar cookies with a pie r/mylittlepony


Old fashioned brown sugar drop cookies with spelt flour

Preheat oven to 350 degrees Fahrenheit. Grease several cookie sheets. In a large bowl, cream butter and brown sugar; add egg, maple syrup and vanilla, mixing until well blended. Sift or whisk together flour, baking soda and salt; add this mixture to creamed mixture and stir until well blended. Shape into 1 inch balls and roll in sugar.


FileChocolate Chip Oatmeal Cookies detail.jpg Wikimedia Commons

Refrigerate the dough for at least an hour. Roll the dough out to about 1/4″ thickness. Cut maple leaf shapes out of the dough (I found my maple leaf cookie cutter at The Real Canadian Superstore. Bake each batch of cookies for about 7 minutes at 350 degrees F until they are just slightly golden on the edges. To make the maple syrup glaze.


Classic Sugar Cookies Canadian Living

Whisk together flour, baking powder and salt. In a medium bowl beat together the butter and sugar until fluffy, beat in the egg and vanilla. Beat dry ingredients into egg mixture on low until combined. Form into a ball (will be sticky) and refrigerate 30 minutes. Remove dough from fridge and separate into 2 parts.


Soft Chewy Sugar Cookies Modern Honey

VANILLA MITTEN SUGAR COOKIES. 10 / 11. Mittens or festive cookie cutters give these vanilla-flavoured cookies a touch of whimsy. Decorate them with the Cookie Glaze, if you like. A good substitute for a vanilla bean is 1 tsp (5 mL) vanilla. Get the recipe here.


Soft Frosted Vanilla Sugar Cookies and a Review and Giveaway of Pure

Beat Becel® sticks, 1/2 cup (125 mL) granulated sugar and icing sugar in large bowl with electric mixer until light and fluffy. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Shape dough into 1-inch (2.5-cm) balls, then roll in remaining 1/4 cup (50mL) granulated sugar; arrange on ungreased baking.


Canadian Moms Cook

Hand cutting veins in your maple cookies: If you want to put leaf veins in your maple sugar cookies, pull your dough out after 5 minutes and make leaf vein slices in your cookie (see my cookie photos for ideas). You want to go deep enough for it to hold during the bake, but not so deep you go straight through to the baking sheet.


A mountain of Canadian sugar cookies with a pie r/mylittlepony

Set aside. In a large bowl, use a mixer to beat together the butter and sugar until creamy and light yellow in colour. (About 4-5 minutes.) Add the eggs one at a time and beat into the butter and sugar mixture. Finally, beat in the vanilla extract. Next, sift in the flour, salt, and baking powder.


Sugar Cookies Great American Cookies

Cream sugar and butter. Add egg, then dry ingredients. Roll dough into 2 discs; wrap tightly in plastic wrap; refrigerate. Roll and cut into desired shapes. Bake at 325F for 5 to 7 minutes, depending upon cookie size (they need to be barely brown on the bottom, and a white cookie)


Traditional French Canadian Sugar Pie Just Plain Cooking Recipe

Roll cool dough to 1/8 inch on pastry cloth using a rolling pin cloth cover. Cut out shapes; transfer to tray and dock decoratively. Bake for 8-9 minutes, until a very light golden on the bottom (still white on top) Cool on rack; decorate with icing and silver dragee.


Kimberly's Vanilla Frosted Sugar Cookies with White icing

Instructions. Combine the sour cream and baking soda; set aside. Cream the butter and sugar together, then beat in the egg and vanilla. Whisk the flour and nutmeg together, then add to the bowl, alternating with the sour cream mixture until they are both combined. Roll in wax paper and refrigerate for an hour.


FileDanish butter cookies in container with wrappers, December 2009

Two-Tone Gingerbread and Shortbread Cookies. 6 / 15. Image by: Yvonne Duivenvoorden By: The Canadian Living Test Kitchen. Buttery shortbread gets a warm hug from spiced gingerbread dough in this mash-up of two favourite holiday cookies. Get the recipe: Two-Tone Gingerbread and Shortbread cookies.


Traditional French Canadian Sugar Pie Just Plain Cooking Recipe

In large bowl, beat butter with sugar until light and fluffy; beat in egg and vanilla. Whisk together flour, baking powder and salt; stir into butter mixture in 3 additions. Divide dough in half; shape into discs. Wrap each in plastic wrap; refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)


Canada Day Sugar Cookies {RECIPE} MultiTesting Mommy

Line rimless baking sheets with parchment paper or grease; set aside. In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, baking powder and salt. Stir into butter mixture in 3 additions. Divide in half; flatten into discs.


My Grandmother’s WholeGrain Canadian Haystack Cookies « Savory Palate Blog

In a medium bowl, combine the almond flour, baking soda, and salt. Sift or whisk. Add the dry ingredients to the wet ingredient bowl until well blended and you have dough ball. Stir in the chopped walnuts into the batter. Chill the dough in the refrigerator for 10-20 minutes., allowing dough to rest. Scoop the dough using a medium cookie scoop.


Canadian Sugar Cookeh's Lord Byron's Kitchen

Using a stand mixer or hand mixer, beat the butter on high speed until it's light and fluffy and very creamy. Beat the sugar into the butter until the mixture is creamy. Add the vanilla and egg, mixing just until combined. With the mixer running on low speed, add the flour mixture slowly, mixing as you go.


Canadian Sugar Cookeh's Lord Byron's Kitchen

Using your hands, bring together the maple sugar cookie dough then divide the dough in half. Shape each half into a disc shape. Wraps the discs with plastic wrap, then place into the fridge to chill for 2 hours. (Or freeze one for later!) Preheat the oven to 375°F. Prepare 2 to 4 baking sheets with parchment paper.